Lindsay's Corn Souffle'

1 16 oz. can whole corn
1 16 oz. can creamed corn
1 stick butter
3 eggs
1/2 c. chopped onion
1 box Jiffy corn meal mix

Melt butter. Beat in eggs.  Add remaining ingredients and mix well.  Pour into buttered dish.  Place dish in center of a 350 degree oven.  Cook for one hour or until top bubbles and is browned.