Red Lobster's Cheddar Biscuits

2 cups Bisquick mix
1/2 cup cold water
3/4 cup finely grated sharp Cheddar cheese
1/4 cup butter, melted
1 teaspoon parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Directions:

Preheat the oven to 450 degrees F. Mix together the Bisquick, cold water, and cheese. Drop the biscuits onto a baking pan that has been sprayed with a nonstick baking spray. Mix together the melted butter, parsley flakes, garlic powder, and Italian seasoning and brush it on the biscuits. Bake for approximately 10 minutes.

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