1/4 cup margarine or bacon drippings
6 tart apples, sliced in 3/8-inch slices
1 teaspoon lemon juice
1/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon cinnamon
Dash nutmeg
Directions:
In a large skillet over low heat, melt the margarine or bacon drippings. Arrange the sliced apples evenly over the skillet bottom. Sprinkle the lemon juice over them, then add the brown sugar and salt. Cover the pan and cook over low heat for 15 minutes until the apples are tender and juicy. Sprinkle with cinnamon and nutmeg.
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