Quick Chocolate Cherry Cake

1 Devil's food cake mix
2 eggs
1 can of cherry pie filling
Mix all ingredients well with wooden spoon. Mixture will be very thick. Pour in greased 9 x 13" baking dish. Bake for 25 minutes at 350 degrees. Pour warm frosting (recipe follows) over cake while cake is warm. Store in refrigerator.
Chocolate Frosting
1/3 c. milk
1 c. sugar
5 T. butter
1 c. chocolate chips
Combine milk, sugar and butter. Bring to boil. Boil 1 minute, stirring constantly. Add chocolate chips and stir well. Let set for 10-15 minutes, stirring occasionally.
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