2/3 c. margarine
1 c. brown sugar
1/3 c. milk
3 c. confectionery sugar
Melt margarine in a saucepan. Add brown sugar. Cook over low heat about 2 minutes, stirring constantly. Add milk. Cook and stir until mixture comes to a boil. Remove from heat and cool about 10 minutes. Gradually add confectionery sugar, beating well after each addition until it is the right spreading consistency.
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