16 oz. frozen chopped broccoli
1 can cream of mushroom soup
8 oz. Velveeta Cheese
Ritz Crackers2 T. margarine
Thaw broccoli and place in 13 x 9" dish. Spread soup over broccoli then top with slices of Velveeta cheese. I just cover the broccoli with one layer of cheese. Top with crushed Ritz crackers. Dot margarine over crackers. Bake 350 degrees for 30 minutes or until bubbly.
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