3 10 oz. packages frozen chopped broccoli thawed
1 stick margarine, melted
1/4 c. flour
1 1/2 T instant chicken granules
2 c. milk
2/3 c. hot water
6 T. margarine
2 c. Pepperidge Farm stuffing mix
2/3 c. chopped walnuts
Arrange broccoli in buttered 9 x 13 dish. Melt one stick of margarine in small saucepan. Add flour and chicken granules. Cook a few minutes, stirring constantly. Add milk gradually and stir until smooth and thick. Pour this over broccoli. Melt 6 T. margarine in hot water. Add stuffing mix and toss to combine well. Add walnuts. Spoon on top of broccoli and bake uncovered in a 400 degree oven for about 30 minutes.
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