1 32-oz. bag of broccoli florets (Chop up if these are big)
1 can Broccoli/Cheese Soup
1 c. mayo
1 egg
1/2 chopped onion
1 stick melted butter
1 1/2 c. shredded cheddar cheese
Ritz Crackers
I cooked the broccoli until it was somewhat defrosted before beginning. Drain well. Combine broccoli and remaining ingredients (through cheese) in a large mixing bowl. Crush crackers and place on top. Dot will butter. Bake 40 minutes or until hot and bubbling.
