1 can jellied cranberry or cranberry sauce
1 can crushed pineapple, drained
2 bananas chopped in small pieces
1 c. chopped pecans
1 8-oz. container Cool Whip
Place jellied cranberries or cranberry sauce in mixing bowl and using a whisk, break it up well. Add pineapple, banana, and pecans and combine. Fold in Cool Whip.
You can put this in a 9 x 13 dish or make individual servings by placing cupcake papers in cupcake pan and filling with mixture. Freeze. When ready to serve, peel paper of and serve on a piece of leaf lettuce. Pretty & so tasty!
Makes about 15 servings.
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