1 yellow cake mix
1 small box lemon Jell-O
4 eggs
1 t. lemon extract
3/4 c. oil
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4 T. melted margarine
1 1/4 c. powdered sugar
Juice of 1 lemon
In large mixing bowl, dissolve lemon Jell-O in 3/4 cup of boiling water. Set aside and allow to cool. When cool, add cake mix and then one egg at a time, beating after each egg. Mix in lemon extract and oil. Pour into greased bundt cake pan. Bake at 350 degrees for 50-60 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 5 minutes then invert onto large plate.
In a small bowl, combine melted margarine, powdered sugar, and the juice of one lemon (approximately 3 T.). Mix well. You may need to add more powdered sugar. It needs to be a thick but not pasty. Pour over warm lemon cake. (Glaze will run off sides of cake some. I take a spoon and scoop up what comes off the sides and place it back over the cake to create a nice thick layer of the glaze.) Allow to cool.
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