2 (3 oz.) pkgs. instant French vanilla pudding
3 c. milk
1 (8 oz.) carton Cool Whip
1 pkg. graham crackers Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with another layer of graham crackers. Spread rest of pudding mixture. Top with one more layer of graham crackers.
FROSTING:
6 tbsp. cocoa
6 tbsp. butter
3 tbsp. corn syrup
3 tbsp. milk
2 tsp. vanilla
1 1/2 c. powdered sugar Melt cocoa and butter together. Remove from heat and add remaining ingredients. Spread frosting over graham crackers. Refrigerate overnight.
Return to: My Recipe Box
