1 package crescent rolls
soft margarine
sugar
cinnamon
raisins and nuts (optional)
1 c. confectionery sugar
milk
Remove rolls from package and leave two sections of four rolls connected. Set one section of 4 aside. With long edge closest to you, lightly press the seams together to seal. Spread rolls with soft margarine, sprinkle generously with cinnamon. Sprinkle sugar, nuts and raisins over cinnamon. Beginning on the end closest to you, roll tightly. Cut into 1 1/2" pieces and place cut side up on small pan (I use the Pampered Chef mini bar pan). Proceed with the other section of crescent rolls. Bake at 400 degrees for approximately 15 minutes or until lightly browned. Make a confectionery sugar glaze by stirring enough milk into sugar to make a drizzling consistency. Drizzle over warm rolls and serve immediately. These warm up nicely in the microwave.
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