1 c. flour
1/2 t. salt
1 c. milk
2 eggs
Heat oven to 425 degrees. Combine all ingredients and beat just until smooth. (Overbeating will reduce volume.) Pour into well-greased deep muffin cups 3/4 full. Bake 40-45 minutes until golden brown. If not baked long enough, they will collapse. Serve at once.
(Yields 5-9 popovers) Return to: My Recipe Box
