1/2 c. butter
1 c. sugar
2 eggs
1 t. vanilla
1/2 c. all-purpose flour
1 c. broken English walnuts or pecans
1 6 oz. package chocolate chips
Cream butter and sugar. Beat in eggs and flour. Add vanilla. Stir in chocolate chips and nuts. Pour in unbaked 9" pie shell. Bake at 350 degrees for 30 minutes or until top is golden brown.
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