3 c. boiling water
1 6-oz. package of Strawberry gelatin
1 16-oz. tub Cool Whip
1 6-oz. package of Strawberry gelatin
1 16-oz. tub Cool Whip
Stir boiling water into dry gelatin mix in medium bowl, stirring at least 2 min. until completely dissolved. Add whipped topping to hot gelatin (you can even add frozen Cool Whip). Stir with wire whisk until whipped topping is completely melted and mixture is well blended. (Mixture will be thin.) Pour into 10 glasses or a 6-cup mold or glass bowl sprayed with cooking spray. Refrigerate overnight or for 8 hours. If using a large mold, unmold onto serving plate just before serving.
Back to: My Recipe Box
