Apricot Casserole

1 17 oz. can apricot halves, drained
1 c. firmly packed brown sugar
1 1/2 c. Ritz cracker crumbs*
1/2 c. melted butter

Preheat oven to 325 degrees.
Arrange apricots cut side up in greased casserole dish. Sprinkle with brown sugar then with cracker crumbs. Drizzle melted butter over all. Bake 35-40 minutes or until topping is browned and crusty.

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